Monthly Archives: January 2012

Garnish in Mint, Infuse in Lavender

Have I ever mentioned how lovely and resilient lavender is? It’s the only herb my Potato, Carrot and Fennel Pancakes, Lavender-Lime Elixir and Gluten-Free Lavender Sugar Cookies will praise.

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One Sad Chick

It’s one thing to dream of majestic unicorns, it’s quite another to dream of chickens with breasts so big they need double D cups to carry them.  Continue reading

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Red Swiss Chard, Chickpeas, Quinoa and Cranberries

Have you ever had Red Swiss Chard? It’s the perfect marriage between Bengali Spinach and red beet. Continue reading

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