Monthly Archives: February 2012

Vegan Sushi: A Prelude

Of all the world cuisines, Peasant Food has got to be one of my favorites. This is dinner in ten minutes and no mental (or financial) anguish. Continue reading

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These Strawberries Soak Up Wine Like A Cheap Date At Happy Hour

Valentine’s, Schmalentine’s. I don’t buy into Valentine’s Day, but I’ll definitely use it as an excuse to get juicy, organic strawberries drunk on champagne. Instead of plunging those poor strawberries into hot pools of fudge, why not get them happy on some sweet bubbly? This is strawberry and champagne made better in sangria

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Some Things Just Aren’t Meant to be Meeganized

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I jumped into Meeganism without an introduction and I think this photograph presents a need for it. I don’t want to be criticized later for claiming to strictly be a vegan, gluten-free or organic blog. Meeganism is my dietary system, no matter how unaligned it may be. It’s food that’s simple, delicious and healthy (most of the time). We all have our own meeganism, this is mine. Continue reading

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Red, White and Brunch

Do you remember your first goat cheese and tomato omelette? No? Ok, try this recipe today and create a new food memory. This is brunch, real-time. Continue reading

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