Monthly Archives: April 2012

Cold Protein-Packed Salad and the Best Ceviche Ever!

Ceviche Pucusana from Ceviche105 in Miami, Fl.

There’s this thing about blogging where if you don’t post something for more than say…5 days, you feel like you’ve fallen off the face of the earth and have no hopes of climbing back to the surface. I spent the past week there and it took a combination of things to get me back on track. The good thing is I’ve been eating, delicious food at that, and I kept cooking. Continue reading

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Baked Goat Cheese and Oregano

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I love brunch. It’s the perfect excuse to whip up whatever the heck you feel like eating without being judged if it’s before noon and a little booze is involved. It’s simple, easy food and it really sets the rest of your day in motion. This is Baked Goat Cheese and Oregano, another simple brunch dish with goat cheese yet again.

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No-Dial Broccoli in Garlic Sauce

…as in you don’t need to dial a number to get this awesome take-out side dish. Imagine garlic sauce that doesn’t come from a Chinese restaurant or a bottle and doesn’t use cornstarch or flour as a thickener. This is No-Dial Broccoli in Garlic Sauce. Continue reading

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Sweet Potato, Mushroom and Olive Empanadas

I try to focus my posts on recipes that are simple and easy to make but this is by far the most complicated one I’ve posted yet. I don’t bake well at all and since these are made with gluten-free flour, they were much more difficult to manage than regular flour dough. But, the result was very satisfying and so I pass this recipe along to you. This is Gluten-Free Vegetarian Empanadas made with sweet potato, olive and mushroom. Continue reading

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