When life gives you sour cherries, what do you do with them? Drown them in spiced rum and throw it on some ice-cream, of course! This is Sour Cherry Compote on Non-fat Vanilla Frozen Yogurt from my neighborhood Fro-Yo joint. Continue reading
It’s not often that I go to a restaurant and get blown away by something on the menu. This mind-altering ice cream and pastry dessert from the Azores knocked my proverbial socks off.