Category Archives: Farmer’s Market Finds

Ra-ta-tat-touille

ratatouille

One of the most nostalgic food scents for me is onion frying in olive oil. I think the reason why it’s so nostalgic is because it’s the base for most, if not all of my favorite things to eat. There are very few dishes I make that doesn’t include sautéed onion as its base ingredient. I believe a truly great dish begins with onion and goes on to reveal endless layers of fragrance and flavors. Adding the first burst of aromatic, woodsy herbs and garlic to the onion gets a flavor party set in motion that really won’t stop until it hits your palate. In the end, the onion gets to be the thing that holds the entire dish together. If you’re a fan of onion and layers of stewed vegetables and herbs, try today’s recipe. This is Ratatouille and Parsley Pesto Crusted Mahi Mahi. Continue reading

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Summer Eating From the Roots Up

SquashChickpeas5

I grew up in a country where every meal features ingredients directly sourced from a home garden, so it’s no surprise I get absolutely giddy during farmers market season. But it’s not just the freshness that I enjoy–it’s the entire process. Snapping sprigs of fresh thyme from a sturdy branch, plucking little round peppers away from leaves, the smell of tomatoes fresh off the vine. While all the snapping and plucking is already done for greenmarket patrons, I relish the times I can get into a garden and retrieve the ingredients on my own.

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