Category Archives: Uncategorized

The Best Way to Peel Red Pepper for Soup

SquashPepper

I’m a little obsessed with my site summaries. I love to see where my readers originate and I’m always interested in the things people search for when they stumble upon my blog. Today’s tiny post will be  a sort of “Ask Meeganism” section where I’d like to help resolve some of those queries. This is the Best Way to Peel Red Pepper for Soup. Continue reading

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Delicious Puerto Rico

I didn’t eat a lot, but when I did it was very delicioso!

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A crisp, sweaty Medalla on hand and grouper in mango sauce with jasmine rice, Cochina Creativa, Aguadilla, Puerto Rico
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Asopao de camarrones, Barranchina, Old San Juan, Puerto Rico

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I swear I’ve Been Cooking…Look!

Click on any of the images below for a larger, more appetizing slideshow!

 

 

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Cold Protein-Packed Salad and the Best Ceviche Ever!

Ceviche Pucusana from Ceviche105 in Miami, Fl.

There’s this thing about blogging where if you don’t post something for more than say…5 days, you feel like you’ve fallen off the face of the earth and have no hopes of climbing back to the surface. I spent the past week there and it took a combination of things to get me back on track. The good thing is I’ve been eating, delicious food at that, and I kept cooking. Continue reading

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Baked Goat Cheese and Oregano

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I love brunch. It’s the perfect excuse to whip up whatever the heck you feel like eating without being judged if it’s before noon and a little booze is involved. It’s simple, easy food and it really sets the rest of your day in motion. This is Baked Goat Cheese and Oregano, another simple brunch dish with goat cheese yet again.

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No-Dial Broccoli in Garlic Sauce

…as in you don’t need to dial a number to get this awesome take-out side dish. Imagine garlic sauce that doesn’t come from a Chinese restaurant or a bottle and doesn’t use cornstarch or flour as a thickener. This is No-Dial Broccoli in Garlic Sauce. Continue reading

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