Tag Archives: eggplant

Ra-ta-tat-touille

ratatouille

One of the most nostalgic food scents for me is onion frying in olive oil. I think the reason why it’s so nostalgic is because it’s the base for most, if not all of my favorite things to eat. There are very few dishes I make that doesn’t include sautéed onion as its base ingredient. I believe a truly great dish begins with onion and goes on to reveal endless layers of fragrance and flavors. Adding the first burst of aromatic, woodsy herbs and garlic to the onion gets a flavor party set in motion that really won’t stop until it hits your palate. In the end, the onion gets to be the thing that holds the entire dish together. If you’re a fan of onion and layers of stewed vegetables and herbs, try today’s recipe. This is Ratatouille and Parsley Pesto Crusted Mahi Mahi. Continue reading

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Positively Pot Stickers

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I love to cook but there are many times when I cringe at the thought of turning on the stove or making a huge mess prepping ingredients. Sometimes the effort of cooking doesn’t seem to be worth the resulting dish–which even I’ll admit doesn’t always taste as good as it looks. Yesterday I had one of those moments. In fact, I almost considered grabbing some Chinese food just so I didn’t have to cook. Naturally the guilt of ordering take-out kicked in and I decided to fight my lethargy and make something anyway. I love any food that’s both fun to make and eat so if I was going to make the effort to cook,  it had to be something interesting. Cue to the cute little pot sticker wrappers sitting on the grocery shelf just begging to be taken home.  Continue reading

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