Food from my mental garden–some edible, all ripe!
May 21 2012
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I swear I’ve Been Cooking…Look!
Click on any of the images below for a larger, more appetizing slideshow!
Tacos made with Stage-4 organic, grass-fed, pasture-raised beef, organic blue corn taco shells and my super-awesome guacamole
Lemon-Caper Spread with Vegenaise, Cream Cheese and Dill
Flounder and Oyster Mushroom and Mesclun salad with a Sesame Shitake Vinaigrette
Pala’s Arribiata Gluten-Free Pizza
New York City’s Pala
Smoked Salmon, Radish and Clover Sprouts, Asparagus and Lemon-Caper Spread on Grilled Toast
Quinoa, Carrot and Kale Soup
New York City
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