Tag Archives: red pepper

The Best Way to Peel Red Pepper for Soup

SquashPepper

I’m a little obsessed with my site summaries. I love to see where my readers originate and I’m always interested in the things people search for when they stumble upon my blog. Today’s tiny post will be  a sort of “Ask Meeganism” section where I’d like to help resolve some of those queries. This is the Best Way to Peel Red Pepper for Soup. Continue reading

Tagged , , , , , ,

Butternut Squash Soup: Easier Said than Peeled

With a sudden drop in temperature, I have good reason to make this Autumn soup one last time before Spring warms things up. This is a little Autumn in Spring: Roasted Red Pepper and Butternut Squash Soup (and my favorite tea!). Continue reading

Tagged , , , , , , , , , , , , ,

Roasted Veggie Vegan Sushi

Cucumber avocado. Garden roll. Futomaki. These just won’t cut it anymore. This is out-of-the-bento-box cooked vegan sushi. Continue reading

Tagged , , , , , , , , , , , , , , , , ,