Tag Archives: Republic of Tea

Butternut Squash Soup: Easier Said than Peeled

With a sudden drop in temperature, I have good reason to make this Autumn soup one last time before Spring warms things up. This is a little Autumn in Spring: Roasted Red Pepper and Butternut Squash Soup (and my favorite tea!). Continue reading

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The Best Desserts Are The Ones You Can’t Pronounce

It’s not often that I go to a restaurant and get blown away by something on the menu. This mind-altering ice cream and pastry dessert from the Azores knocked my proverbial socks off.

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