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Tofu Bolognese and more Peasant Food!

I don’t know how anyone could really love tofu. In its natural (well, supermarket) state it’s nothing more than a gelatinous ball of squishy paper. I stay away from it for a majority of my shopping trips but there are rare occasions when I think tofu really works (I mean actually tastes like food and not a gelatinous ball of squishy paper)–my beefless-bolognese is one of them. This is tofu you’ll actually enjoy eating.
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