Delicious Puerto Rico

I didn’t eat a lot, but when I did it was very delicioso!

A crisp, sweaty Medalla on hand and grouper in mango sauce with jasmine rice, Cochina Creativa, Aguadilla, Puerto Rico

Asopao de camarrones, Barranchina, Old San Juan, Puerto Rico

I swear I’ve Been Cooking…Look!

Click on any of the images below for a larger, more appetizing slideshow!

 

 

Tacos made with Stage-4 organic, grass-fed, pasture-raised beef, organic blue corn taco shells and my super-awesome guacamole

Lemon-Caper Spread with Vegenaise, Cream Cheese and Dill

Flounder and Oyster Mushroom and Mesclun salad with a Sesame Shitake Vinaigrette

Pala’s Arribiata Gluten-Free Pizza

New York City’s Pala

Smoked Salmon, Radish and Clover Sprouts, Asparagus and Lemon-Caper Spread on Grilled Toast

Quinoa, Carrot and Kale Soup