Monthly Archives: July 2012

Sushi Roll of Seduction

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“Bonjour, mon beau! You had me at wakame.” This gal is a charmer, and with no rice she’s a waistline pleaser! This is raw sushi with zucchini, cucumber, green leaf lettuce, tomato, and avocado.

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Sour Cherry Compote

When life gives you sour cherries, what do you do with them? Drown them in spiced rum and throw it on some ice-cream, of course! This is Sour Cherry Compote on Non-fat Vanilla Frozen Yogurt from my neighborhood Fro-Yo joint. Continue reading

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One Extraordinary Ingredient

Black Bean and Chili Stir-fry Noodles

Sometimes all it takes is one ingredient to elevate an otherwise ordinary dish. That ingredient could stand alone or be part of a whole–like Herbs de Provence to roasted poultry or green mango to a West Indian fish curry. When you’re eating it, you just know. I’ve discovered that everlasting ingredient for possibly every Asian dish I plan to make from now on. Black Bean Chili Paste. It’s so freaking good I could spread it on toast and eat it for breakfast! This is Chinese Stir-fry Noodles enhanced with the best chili bean paste I’ve ever had.

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Balsamic Roasted Fingerling Potato with Lemon Aioli

Courtesy of Wikipedia

I found this recipe in my list of drafts and realize that I don’t have a photo for it. I had to resort to “borrowing” one from wikipedia. It’s a simple, delicious recipe that I think you’ll enjoy. Since it’s way too hot to turn on the oven, try parboiling and grilling them instead. This is Balsamic Roasted Fingerling Potato with Lemon Aioli. Continue reading

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Farmers Market Find – Asian Inspired Fish Sandwich

I’ve on many occasions expressed my love of Chopped, my ultimate fantasy of standing before a basket of mystery ingredients with a pantry of opportunities before me. Well, there is no basket involved, but today I stood before a reusable bag of farmers market finds and boy did I succeed. This is my Farmers Market Fish Sandwich with Apple and Cabbage Asian Slaw.  Continue reading

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